👉 The term "dehydratase" is a biological term that refers to enzymes or proteins that break down water molecules. These enzymes are responsible for breaking down food and other organic molecules, such as sugars, fats, and proteins, in order to release their energy and nutrients. In the context of dehydration, dehydratase functions to break down water molecules into simpler compounds without altering the overall structure or composition of the substance. This process is crucial for maintaining a healthy body by allowing essential amino acids
