👉 In culinary terms, "deglazed" refers to a dish that has been partially cooked and then covered or glazed with another type of sauce or seasoning. The glaze can be used as an add-on to preserve the flavor and appearance of the dish. For example, if you were cooking a chicken dish, you might deglace it by first roasting it until it's tender but not overcooked (which is what "deglazed" means), then cover it in a glaze made
