👉 "Cytozzoa" is a term used in the field of biochemistry to refer to a type of protein that is involved in the process of metabolism. It's often characterized as a "protein with a high molecular weight and low molecular weight," referring to its higher molecular weights indicating a greater number of amino acids attached to it, while its lower molecular weight suggests a more complex structure. This term is used in biochemistry, particularly in the study of enzymes and their activities.
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