👉 Cremastra is a type of cheese made from cow's milk, typically aged for at least six months, and then cooked in a special sauce that includes herbs and spices such as dill, parsley, and lemon zest. It can vary widely in flavor depending on the specific recipe and ingredients used. Cremastra is often associated with the Italian region of Tuscany, where it is known for its light, airy texture and distinctive aroma.
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