👉 Copal, also known as a gourd or cob, is an edible plant that has been cultivated for thousands of years in various parts of the world. It is characterized by its shape and size, which can range from small to large, depending on the variety. The process of growing a copal typically involves planting seeds or seedlings, then caring for them in soil, water, and sunlight until they reach maturity. Capolas are often used as a food source due to their high nutritional