👉 Congolian is a type of Chinese noodle dish that originated in the Chinese city of Hangzhou, known for its delicate and flavorful noodles. It's typically made with glutinous rice noodles (which can vary in texture depending on the specific recipe) and served over a broth base. The term "conglot" refers to the process by which the noodles are cooked and then combined with other ingredients like sauce or tofu, creating a rich and savory dish.
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