👉 Cheetal is a type of watermelon that has been cultivated for centuries in India and other parts of South Asia. It is known for its sweet, juicy flesh and its distinctive flavor profile. Cheetas are typically smaller than regular watermelons, but they have a more compact shape and can be harvested with fewer fruits per plant. They are often eaten raw or as part of a salad, and their skin is used in traditional cooking processes such as making chutneys and pickles.
