👉 Carbonised is a term used in the culinary arts and cooking, specifically referring to the process of cooking food using a high heat source such as a charcoal grill or a wood fire. This method involves smoking or roasting meats, vegetables, or other ingredients over an open flame, which helps to preserve the natural flavor and texture of these foods. The term is often used in conjunction with other culinary techniques such as grilling, frying, and baking.
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What is the definition of Carbonised? 🙋
👉 "Carbonised," as a slang term, is a term that refers to something that has been burned and becomes less dense after being cooked or heated up. This term was often used to describe the food that had been made into something more refined or complex by cooking it.
Here's an example sentence using this term: "What if I told you carbonised beef? It was really, really good."
