👉 Buckwheat is an agricultural crop that is widely used for its nutritious and delicious millet. It is a versatile grain that can be used in various dishes, such as porridge, bread, and risotto. Buckwheat has a unique flavor profile, with a nutty taste and a slightly sweet aroma. It is also high in protein, fiber, and vitamins, making it an excellent source of nutrition for vegetarians and vegans.