👉 The term "braconnière" is a French word that refers to a type of cheese, which is typically made from cow's milk and has a distinctive flavor with a distinctively creamy texture. It was first introduced in France in the 19th century as an alternative to traditional cow's milk cheeses such as chèvre or brie. The term braconnière is often used to refer to the type of cheese that comes from a particular cow, and it can also be used to
