👉 Blandishes is a term used in the context of culinary arts and cooking. It refers to the preparation of dishes or ingredients that are not overly sweet, savory, or salty, and instead have a neutral flavor or texture. Examples of blandishes include soups, stews, casseroles, and baked goods. The word can also be applied to other types of dishes, such as desserts or pastries, where the sweetness is balanced out by the balance of flavors like cream, butter,
