👉 Bescouring is a term used in French cuisine to describe the process of marinating meat or fish for cooking. It involves slowly roasting, grilling, or smoking the meat or fish until it has a rich and savory flavor. The process can vary depending on the type of meat and the desired level of smokiness. Bescouring is often used in French dishes such as ratatouille, cajun gumbo, and seafood risotto to add depth and complexity
