👉 A person who serves as a waiter, clerk, or other type of customer service worker at a restaurant or bar. They typically work in an area that is busy and requires quick responses to customers' needs. Some common roles include serving drinks, preparing food, cleaning tables, and making changes to menu items. Bellhops are often responsible for managing the flow of traffic inside the establishment, ensuring there is enough room for customers to move around safely. They are also responsible for maintaining a clean and organized
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