👉 Auletai is a term used in Vietnamese cuisine, which refers to a type of noodle dish. It's often served as a starter or side dish and consists of a mixture of rice noodles (bí), meat, seafood, vegetables, and sometimes tofu or shrimp. A popular example of this dish is the "Bánh mì", which is made with a variety of ingredients such as beef, chicken, pork, mushrooms, egg, and various herbs and spices. Auletai are
