👉 Arsenicophagy is a condition characterized by an aversion to or lack of interest in food containing arsenic, which is a chemical element that is essential for various biological processes. This condition can be caused by a variety of factors, including dietary intake, exposure to environmental toxins, and genetic predisposition. The term "arsenicophagy" refers to the idea that individuals with this condition may avoid consuming foods that contain high levels of arsenic due to a fear or aversion to the
