👉 AlgarrĆ³lada is a type of sweet sponge cake that originated in Spain and is made by mixing together sponges, sugar, and eggs. The sponge is cooked in a mixture of water and flour to create a delicate texture, while the eggs are added for moistness and flavor. AlgarrĆ³ladas are often served as part of a sweet dessert tray or as a filling for other cakes and pastries.
