👉 The term "achrodextrin" is a technical term used in the field of food science to describe a type of emulsifier that can be used as an alternative to traditional vegetable oil-based emulsifiers, such as glycerin, coconut oil or soybean oil. Achrodextrins are versatile and widely available in foods, including dairy products, sauces, dressings, and baked goods. They can be used for a wide range of applications to improve flavor and texture in a variety of foods.
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What is the definition of Achrodextrinase? 🙋
👉 The term 'achrodextrinase' refers to a protein that is present in the skin, hair, and nails of animals and humans. It plays an important role in skin, hair, and nail growth, regulating cell division and cell proliferation.
