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Sichuanomyces is a type of mycorrhizal fungus that grows in the soil and supports plant growth by absorbing nutrients from the root system, facilitating nutrient transport and aiding in the photosynthesis process.
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Sichuan Province, China is known for its rich cultural heritage, culinary delights, and diverse landscapes that are home to some of the world's most famous dishes.
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Sichuana is a type of bamboo tree that grows in China, particularly in the Yangtze River Delta region. It has a lifespan of about 100 years and is commonly used for its beautiful leaves and roots.
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Sichuan pepper is a type of chili pepper native to China, known for its sweet, spicy flavor and mild辣味 (szechuan). It's commonly used in Chinese cuisine as a condiment or ingredient in dishes like stir-fry, chili sauce, and marinades.