👉 Sangihe is a type of fruit found in various regions of China, particularly in the Yangtze River Delta and the Fujian Province. It is often associated with traditional Chinese cuisine, especially in dishes such as "Sangihe Noodles" or "Sangihe Roast". These fruits are primarily composed of seeds, typically containing 40 to 50% protein content. They are a staple ingredient in many cuisines and can be enjoyed fresh, dried, or cooked.
