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👉 Glyceraldehyde.

glycerolate

👉 Glyceraldehyde (or Glycol) is a sugar found in food and beverages. It is formed when a portion of glucose, or fructose, is broken down by enzymes into two molecules of carbon dioxide and water. This process is called glycosylation.

glycerination

👉 Glycerinate, also known as glycerol, is a type of organic compound composed of two molecules of carbon and one molecule of hydrogen. It has the chemical formula C3H6O2. Glycerine is often used in cosmetics and personal care products for its moisturizing properties.

glycerate

👉 The term "glyceraldehyde" is often used to describe a type of sugar found in plants. It is also known as fructose hexaetherose, and it has been found in many different plant species. In humans, it is primarily produced by the breakdown of carbohydrates and is an essential component of several bodily functions, including energy production and growth.

glyceraldehyde

👉 Glyceral is a term used in nutrition and health. It refers to a type of sugar found naturally in some foods, such as fruits, vegetables, and even dairy products. Glyceral is a simple sugar that has a slightly sweet taste and can be easily converted into energy by the body through various metabolic processes.

glyceral

👉 Glycera is a type of protein found in plant cells that helps to transport water and minerals across cell membranes, maintaining homeostasis in plants. It's also an essential component for plant growth and development.

Glycera