👉 Winesap is a type of wine that has been aged for an extended period, typically at least 18 months. It is often used in the production of fortified wines or as a component of traditional French and Italian wine-making processes. The process of aging a wine can vary widely depending on the region and the specific vintage, but it generally involves fermenting the grapes and then adding additional sugars to slow down the fermentation process and preserve the wine's flavor. Winesap is often used in
