👉 Wheat fumes, often referred to as "wheat smoke," are fine particles released into the air when wheat is harvested, threshed, or processed. These particles primarily consist of pollen, dehiscence dust (from the seeds' natural release mechanism), and other organic compounds. Wheat smoke can be a significant concern in agricultural areas, especially during harvest times, as it can irritate the respiratory system, causing coughing, wheezing, and shortness of breath, particularly in sensitive individuals like those with asthma or allergies. Prolonged exposure to high levels of wheat fumes can also lead to more severe health issues, including chronic respiratory problems.
