👉 Wheat engineering involves the application of genetic modification techniques to enhance various traits in wheat, such as yield, disease resistance, nutritional content, and stress tolerance. This process typically includes identifying and isolating specific genes responsible for desired characteristics, using molecular tools to introduce these genes into wheat plants, and employing techniques like CRISPR-Cas9 for precise gene editing. The goal is to create wheat varieties that can thrive in diverse environmental conditions, resist pests and diseases more effectively, and provide higher nutritional value to address global food security challenges. By leveraging advanced biotechnological methods, wheat engineering aims to produce more resilient and productive crops that can sustainably meet the growing global demand for food.
