👉 "Varanoid" is a term used in the context of Indian cuisine, specifically in South India. The term is often associated with the dish "Gouda", which is popularly known as Varanasi in this region. In South India, "varanoid" refers to the creamy and buttery texture of the dish, similar to that of a buttery yogurt or cheese. It's often used to describe the taste and consistency of the dish, and it's also commonly associated