👉 Unbleached is a term used in the field of nutrition and dietetics to describe foods that have not been bleached, which means they have not undergone any process where the color or other chemical content has been altered. Unbleaching is often used as a method to preserve or enhance the nutritional value of certain types of food without altering its appearance or taste. Unbleached foods are typically classified into two main categories: whole grain and white rice, which are both examples of unbleached products
