👉 The Turkey Project is an innovative initiative aimed at addressing food waste and promoting sustainable agriculture by transforming surplus turkey carcasses into nutritious, high-value products. These carcasses, often discarded due to cosmetic imperfections or preparation issues, are repurposed into items like turkey jerky, sausages, and even pet food. This project not only reduces the environmental impact of food waste but also provides farmers with an additional revenue stream and consumers with healthier, more affordable alternatives to traditional processed meats. By fostering a circular economy, the Turkey Project highlights the potential for creative solutions to tackle pressing issues in food production and sustainability.
