👉 Turkey fluid, also known as turkey blood, is a viscous and opaque liquid derived from the blood of domesticated turkeys, particularly from their jugular veins. This fluid is rich in proteins, iron, and other nutrients, making it a valuable dietary supplement, especially for those with iron deficiencies. Historically used in traditional medicine and culinary practices, turkey fluid is often consumed to boost energy levels, enhance physical performance, and support overall health due to its high iron content. However, due to its strong flavor and potential risks associated with consuming raw or undercooked blood, it is typically consumed in small amounts and should be handled with care.
