👉 Turkey engineering refers to the innovative breeding and genetic modification techniques used to enhance specific traits in turkeys, primarily focusing on improving meat quality, growth rate, and disease resistance. By selectively breeding turkeys with desirable characteristics and employing advanced genetic tools like CRISPR-Cas9, scientists can create strains that produce more tender, flavorful meat with higher levels of beneficial fatty acids. Additionally, these techniques can reduce the need for antibiotics and improve overall animal welfare by enhancing resistance to common health issues. This approach not only benefits the poultry industry by increasing efficiency and profitability but also addresses consumer demands for healthier, more sustainable food options.
