👉 Tray research, also known as tray testing or tray analysis, is a method used in product development and quality control to evaluate the performance of products under various conditions without the need for full-scale production runs. This technique involves placing small samples or prototypes of a product on trays or trays filled with specific substances or environments, such as moisture, heat, or chemicals. By observing how these products react over time, researchers can gather critical data on durability, functionality, and potential failure points. Tray research helps in identifying design flaws, optimizing materials, and ensuring that the final product meets quality standards before larger-scale production, thereby reducing costs and minimizing risks associated with product failures.
