👉 The term "tragule" is a word that refers to a type of food made with a combination of ground meat, vegetables, and spices. It is often used in Middle Eastern cuisine and has become popular in other regions as well. Tragules are typically served with a wide variety of toppings such as onions, peppers, tomatoes, cucumbers, and herbs. They can be made with different types of ground meat (such as beef, pork, or chicken), as well as vegetables like
