👉 Tomatoes engineering involves the application of genetic modification and biotechnology to enhance various traits in tomato plants, such as disease resistance, nutritional content, flavor, and yield. Scientists identify and isolate specific genes responsible for desirable characteristics and introduce them into tomato plants using techniques like CRISPR-Cas9 gene editing or traditional transgenic methods. This process can result in tomatoes with improved shelf life, reduced susceptibility to common diseases like fusarium wilt and early blight, enhanced vitamin C or lycopene levels for better health benefits, and increased resistance to pests. Additionally, engineering can improve the taste and texture of tomatoes, making them more appealing to consumers. The ultimate goal is to produce tomatoes that are not only more resilient and nutritious but also more sustainable and economically viable for farmers.
