👉 Thiobacillus is a type of bacteria that belongs to the family of Proteobacteria. It is commonly found in aquatic environments such as bodies of water, saltwater lakes, and marine environments. These bacteria are responsible for producing harmful substances called Thioproteins, which can be toxic to fish and other aquatic organisms. Thiobacillus is also known for its ability to produce a variety of antibiotics, including penicillin, which has been used in the treatment of bacterial infections
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What is the definition of Thiobacillus? 🙋
👉 Thiobacillus is a type of bacteria that produces a toxic byproduct, Thiopental, which is used in the production of industrial chemicals like pesticides and insecticides. It is also found in soil and water sources, where it can cause illness or death to animals if ingested.
