👉 Tea engineering is an innovative approach that combines traditional tea processing techniques with advanced technology to enhance the quality, flavor, and functionality of tea products. This process involves precise control over variables such as temperature, humidity, and time during key stages like leaf rolling, withering, oxidation, and drying. By utilizing sensors, automation, and data analytics, tea engineers can optimize each step to produce teas with consistent and superior characteristics. This modern method not only preserves the natural qualities of tea leaves but also allows for the creation of novel tea varieties and enhanced health benefits, catering to diverse consumer preferences and market demands.
