👉 Sorbitol is a sugar molecule that has been extensively used in food and pharmaceutical industries. It is a type of starch and is derived from Sorbus aucuparia, a tree native to South America. Sorbitols are characterized by their high water content and low molecular weight, making them ideal for use as emulsifiers and as sweeteners in many applications.
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What is the definition of Sorbitol? 🙋
👉 Sorbitol is a type of sugar that is used as an ingredient in many foods, including candy and desserts. It has a sweet taste and is often used to enhance the flavor of baked goods or to make candies look more appealing. Sorbitol can be found naturally in fruits such as apples and pears, but it is also produced by plants like potato tubers.
