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What is the definition of Sorbate? 🙋

👉 Sorbate is a chemical compound that is commonly used in food processing, particularly in the production of baking soda and baking powder. It is also used as an anti-bacterial agent in medical procedures to prevent infections. The chemical formula for sorbate is C6H5Br2O4, where C represents carbon, H represents hydrogen, R represents a group (usually O), and O represents oxygen. Sorbate has several uses in food processing. It is often used as an anti-b


sorbate

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What is the definition of Sorbates? 🙋

👉 Sorbates are a class of organic compounds that are commonly used as colorants and detergents in cosmetics, food processing, and other industries. They consist of a salt (sodium or potassium) and an organosulfur compound, which is typically a group I amine. The term "sorbate" comes from the Latin word "sorbi," meaning "salt." The name "sorbates" was first used in 1784 by French chemist


sorbates

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