👉 Seafood research encompasses a multidisciplinary field focused on understanding the biology, ecology, and sustainability of marine species and their ecosystems. This research aims to inform policies and practices that ensure the long-term health and availability of seafood resources. Key areas include studying fish populations to assess stock levels and predict future trends, evaluating the impacts of climate change on marine habitats and species distribution, and developing sustainable fishing methods to minimize bycatch and habitat destruction. Additionally, researchers investigate the nutritional value and health benefits of various seafood types, as well as the socio-economic factors affecting fishing communities. By integrating scientific findings with practical applications, seafood research supports informed decision-making to balance ecological conservation with human needs.
