👉 Savanilla is a type of dried, white sugar that is commonly used as a sweetener in various dishes. It has a distinct flavor and aroma, and it is often used to add a subtle sweetness or depth to desserts, pastries, and other baked goods. Savanilla is made by fermenting sugar with water, yeast, and a variety of spices such as cinnamon, nutmeg, and cloves.
