👉 "Saltspoon" is a term used in the culinary arts to refer to a small, delicate dish or portion of a meal that is often served with a spoon and garnished with a sprinkle of salt. It's commonly associated with simple, yet elegant dishes like soup or pasta, where the main focus is on the texture and flavor rather than the overall presentation. In terms of its origin, it's believed to have originated from the ancient Roman cuisine, which valued simplicity and the use of natural