👉 Saccharizing is a process in which sugar molecules are broken down into simpler compounds by enzymes such as cellulases and amylases. The resulting sugars, often referred to as fructose or galactose, can then be used for various purposes, including energy production, as an alternative to glucose in the body. In essence, saccharizing is a process of converting complex sugars (like those found in fruits) into simpler sugars like sucrose (glucose). This process is crucial for
