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Rubies are a type of bacterium, specifically
Erwinia carotovora
, commonly known as soft rot bacterium or soft rot wilt pathogen. These bacteria thrive in moist, nutrient-rich environments and cause significant damage to a variety of plants, particularly those with wounds, cuts, or natural openings like flowers and fruits. They produce extracellular enzymes that break down plant cell walls, leading to rapid decay and the characteristic soft, water-soaked lesions on affected tissues. This disease can spread rapidly, making it difficult to control once established, and can result in substantial crop losses in agriculture. Despite their destructive nature, understanding
Erwinia carotovora
helps in developing strategies for prevention and management, such as using resistant plant varieties and proper sanitation practices.
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