👉 Roses emit a complex array of volatile organic compounds that give them their distinctive fragrance, often described as sweet, floral, and slightly spicy. These fumes are primarily composed of esters, terpenes, and phenylacetaldehyde, which contribute to both the pleasant aroma and the subtle, almost musky undertones. The release of these compounds can be influenced by factors such as temperature, humidity, and the physical state of the rose (e.g., fresh petals versus dried petals). While often associated with relaxation and romance, the fumes can also have a stimulating effect, enhancing mood and cognitive function, making roses a popular choice for both personal and commercial fragrances.
