👉 The ripe fluid, also known as latex or plant sap, is a viscous liquid found in the stems and leaves of certain plants, particularly those in the Asteraceae family like tomatoes, potatoes, and cucumbers. It is a complex mixture of water, sugars, amino acids, organic acids, enzymes, and various other compounds. When plant cells rupture, typically due to injury or natural processes like fruit ripening, the ripe fluid is released. This fluid is not only responsible for the texture and sometimes the color of ripe fruits but also plays a crucial role in plant defense mechanisms and nutrient transport within the plant. The breakdown of latex proteins by enzymes can lead to the formation of compounds that deter herbivores or attract beneficial insects, making it a vital component in plant biology and ecology.
