👉 "Infection, particularly in the context of dining, refers to a restaurant experience where food or beverages are contaminated with harmful pathogens, leading to illness in patrons. This can occur through various means, such as improper food handling, inadequate cooking temperatures, cross-contamination, or poor sanitation practices. Restaurants must implement strict hygiene protocols, including regular cleaning and sanitizing of surfaces, proper storage of food, and training staff on safe food preparation techniques to prevent infections. When an infection outbreak occurs, it can severely damage a restaurant's reputation and lead to legal and financial consequences. To mitigate such risks, many establishments now emphasize transparency and communication with customers about safety measures and any necessary closures or recalls."
