👉 "Remolade" is a type of French dish that originated in France. It's often made with a variety of ingredients, such as onions, garlic, tomatoes, and herbs like parsley or thyme, and it's typically served as a side dish or a main course. Remolades can be flavored in various ways, including adding salt, pepper, or other seasonings to the sauce, so they can be enjoyed with a variety of dishes.
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What is the definition of Remolades? 🙋
👉 Remolades are a type of Italian dish that originated in Italy. They consist of various ingredients, such as meat, vegetables, and sometimes fruits or nuts, mixed together in a pot or pan to create a savory sauce. The dish is typically served with bread, pasta, or other pasta dishes. Remoladas can be enjoyed on their own or as part of a larger meal.
