👉 Reheated refers to a process in which food is heated to a higher temperature than its natural temperature, allowing it to become more tender and plump. This method can be used for preparing a variety of dishes such as soups, casseroles, stews, or even pizzas. In culinary terms, reheating typically involves cooking the dish at a high temperature for an extended period (typically several hours) in order to achieve a desired texture and flavor. The goal is to preserve the natural
