👉 Quailhead is a type of fish that has been widely cultivated in various parts of the world, from China to Australia. It is a small, white fish with a distinctive shape and coloration. The species can be found in freshwater lakes, rivers, and streams throughout Europe, Asia, and North America. Quailheads are often used in sushi, sashimi, and other Japanese dishes as a delicacy or ingredient for garnishings. They are also popular in traditional Chinese cuisine,
