👉 Pekan is a type of flatbread that originated in the Philippines, specifically in Benguet Province. It's made by rolling out and shaping a dough into a flat, thin sheet-like structure and then baking it until it's golden brown. The name "pekans" comes from the Spanish word "pequeño," which means small or little. The term "pekan" is often used to describe any type of flatbread that has a similar texture and shape to the traditional
