👉 Pea engineering, also known as pea plant biotechnology, is a cutting-edge field that involves the genetic modification of peas (Pisum sativum) to introduce or enhance specific traits. This process typically uses techniques like CRISPR-Cas9 to precisely edit the peas' DNA, allowing scientists to improve characteristics such as disease resistance, nutritional content, flavor, and yield. By introducing genes from other organisms or modifying existing ones, researchers can create pea varieties that are more resilient to environmental stresses, have higher nutritional value, or exhibit desirable culinary qualities. Pea engineering holds significant potential for addressing global food security challenges and enhancing the sustainability of agricultural practices.
