👉 Paste fumes are a noxious mixture of volatile organic compounds (VOCs) that can be released when certain types of paste, particularly those containing ingredients like baking soda, cornstarch, or other powders, are mixed with water and left to sit. These fumes are often described as having a pungent, acrid smell, similar to that of vinegar or a strong chemical cleaner. The reaction occurs because the water causes the dry ingredients to absorb moisture, leading to the breakdown of the paste's structure and the release of these harmful vapors. Prolonged exposure to paste fumes can irritate the eyes, nose, and throat, and in high concentrations, they can cause respiratory issues or even more severe health effects. It's important to handle paste with care and ensure proper ventilation when mixing and storing it.
