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What is the definition of Paellas? 🙋

👉 Paellas is a type of Spanish dish that originates from the Basque Country. It is often made with rice, and it is traditionally served as a main course in many countries around the world. The dish typically consists of a mixture of cooked meat (usually pork or beef) and vegetables such as onions, peppers, tomatoes, and potatoes. The ingredients are mixed together in a pan and then baked until the meat is tender and the vegetables are well-done. Paellas can be served with various sides


paellas

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What is the definition of Paella? 🙋

👉 Páella, also known as "paella", is a traditional Spanish dish that originated in Valencia, Spain. It is made by combining rice and seafood, such as shrimp or squid, with other ingredients like tomatoes, onions, garlic, olive oil, and herbs. The dish is typically served with sautéed vegetables, a sauce made from various types of spices, and is often enjoyed during the winter months when cold weather can make it difficult to cook at home.


paella

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